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From the Rector and Wardens

by The Rev Beth Knowlton on April 27, 2022

From the rector, Rev. Elizabeth Knowlton:

The season of Easter continues as we celebrate the Great Fifty Days between Easter Day and the Feast of Pentecost. What a glorious Holy Week and Easter we experienced together. Our joy was palpable as we engaged in these well-loved services and gathered in fellowship after so much disruption. We have a number of happenings on the horizon that we invite you to make space for in your spring and summer plans. Reconnection and spiritual renewal are gifts we can experience through community life at St. Mark’s.

From the wardens, George Spencer and Laura Sellitto-Wickham:

St. Mark’s is in a very good place as Beth begins her time away. Reconstruction of our facilities, other than Gish Hall, is virtually complete, and your collective generosity has enabled the parish to thrive financially even as we were separated by the pandemic…. Equally exciting are the events we’ve planned for the parish in the coming months which parallel Beth’s activities and travels….Our prayerful hope is that we will all start the new program year in the fall genuinely renewed.

Saturday, May 21 | 11 am-1 pm         
Cooking Demo: Mole with Clementine Chef de Cuisine Carlos Martinez
Saturday, June 4
Gardening/butterfly workshop at Sinkin Eco Center, San Antonio College
Sunday, June 12
Holy hike/birding at Incarnate Word Headwaters Sanctuary with Mark Menjivar
Monday, June 20 | 11 am-1 pm
Cooking Class: with Pharm Table Chef Elizabeth Johnson
Monday, July 11| 5 pm-7 pm
Cooking Class: with Gwendolyn Group’s Michael Sohocki
Saturday, August 6 | 11 am-1 pm      
Cooking Class: Cavatelli with Clementine Chef John Russ
Thursday, August 18 | 5pm – 7pm   
Cooking Class: Desserts with Chuy Mendoza and Richard Maldonado
Sunday, September 11   
Welcome Back reception (10:10 am); evening picnic with music

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