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Our Staff
The staff are who make the ministry of St. Mark's practically possible. From facilitating our weekly programs to maintaining our historic space, they enable our community to experience deeper connection with God and each other.

John Aranda
Sexton

Cindy Baker
Receptionist

David Heller
Artist-in-Residence

Richard Maldonado
Chef

Chuy Mendoza
Kitchen Supervisor and Chef

Eric Nelson
Director of Operations

Angel Rivera
Sexton

Derek Shively
Head Sexton
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